Our beef comes from cows that were born on pasture, and spend their whole lives on pasture, eating their natural diet of grass, as well as hay and silage (cut & fermented fodder)

For millennia, red meat and other nutrient-rich animal products have been integral to human diets. Beef provides some of the most complete protein available, offering all essential amino acids crucial for optimal health. Beef, particularly, is a rich source of heme iron, which is highly bioavailable, making it an excellent choice for those needing to boost their iron levels. A typical 100g serving of beef delivers nearly all of the Daily Recommended Intake for vitamin B12—a nutrient not found in plant foods. Iron and B12 deficiencies are among the most prevalent worldwide.

Instead of pointing fingers at animal sources for our health problems, we believe ultra-processed, nutrient-deficient foods should be the main cause for concern.

Livestock production represents a very small percentage of GHG being dwarfed by other industries like transport. We can't speak to industrial feedlot agriculture, but in a natural pasture based farming system cattle promote a healthy ecosystem which draws carbon & methane out of the atmosphere back into the soil where it feeds the soil life.

When put against most other food products beef delivers more nutrition per litre of water it uses. We aren't scientists but even though a cow may drink a lot of water, a cow also spreads 4500 litres of urine and 12 tons of manure back onto the pasture each year. So a lot of the water they drink comes back out as fertiliser before returning to the water cycle. We think cows are actually incredibly efficient at turning low nutrition grass into nutrient dense beef.

As a small farm supplying direct to consumer, one of our biggest hurdles is having consistent supply. Our supply is seasonal and based on our breeding schedule and weather dependent pasture quality. 

To allow our business to function consistently, we have farmers we partner with to fill in the gaps. We ensure these farmers meet our high standards of quality, with their entirely grass-fed & grass-finished cattle spending their lives naturally on organic pasture. Additionally, their cattle are vaccine and chemical free.

Our meat will come fresh, never frozen, except when your order includes our preservative free sausages we will need to freeze your order for delivery as the shelf life is too short for preservative free sausages. When we need to freeze meat it will be frozen down in big blast freezers that will freeze the meat much faster than a home deep freeze, beautifully preserving the quality.