Ingredients

1 x pack of oxtail

2 tbsp butter

2 x onions, chopped

3 x garlic cloves, minced

1/2 tbsp dried ginger

1/4 tbsp dried tumeric

1/2 tsp cinnamon

1/8 tsp cayenne pepper

3 x carrots, diced

1 x medium sweet potato, diced

2 tbsp brown sugar

1/4 cup of raisins

1 can of chickpeas

Method

1. Melt the butter in a dutch oven, and then brown the oxtail. Turn the oxtail so each side is browned, then add the chopped onions. Continue stirring until the onion is softened.

2. Add the garlic cloves and spices and stir until fragrant.

3. Cover the oxtails with water or stock & let simmer for 2 1/2 hours, or until the meat is tender.

4. Then add in the remaining ingredients and continue to simmer until the vegetables are softened.

Serve over cous cous or mashed potato.

 

This recipe is based on the following: https://www.emerils.com/122866/savory-pumpkin-and-oxtail-cous-cous